Yes the winter has finally arrived (sigh) ... at least for a day or two before we are in the 50s and 60s again ... nonetheless, at this time of the year we look to stay warm (in almost) any way possible!Sp how about with some port? Or some vintage port? Or even some variations on the standard dessert wines that you have seen in the past? Whatever you do be sure to try something new in your drinking adventures!
Here is some good information on ports and other great dessert wine options from an article in a recent Enhance Magazine: http://issuu.com/enhancemagazine/docs/enhance_april_2010/18!
(FYI: if anyone has a lead on the bottle in the picture please send it my way as I have been looking for a vintage port from the year of my birth)
